The Wall Street Journal December 2011
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Side-Table Sparkle: Floral designer Nicolette Owen illustrates the simple steps to creating a not-too-Christmasy arrangement for a buffet or entry hall, shown here in the Wall Street Journal. The free-form floral arrangement includes a base of olive branches with tallow berries, white amaryllis, ranunuculus, and paperwhites.
Our urn shown has been discontinued, so please see some of our similar urns below.
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