The Wall Street Journal December 2011

Side-Table Sparkle: Floral designer Nicolette Owen illustrates the simple steps to creating a not-too-Christmasy arrangement for a buffet or entry hall, shown here in the Wall Street Journal. The free-form floral arrangement includes a base of olive branches with tallow berries, white amaryllis, ranunuculus, and paperwhites. Our urn shown has been discontinued, so please see some of our similar urns below.

The Wall Street Journal December 2011

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