BRIDES November / December 2015

One way to dress a simple white buttercream-frosted cake: Cluster fruits in a variety of shapes and sizes together for an informal, natural look, says cake designer Lauren Bohl White. Bonus: It's cheaper than sugar flowers! – Brides. Our Brass Bowl holds the bubbly on this dessert table.

BRIDES November / December 2015

Item# BRIDES-112015

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